We made an apple pie this week. Here's what the process looked like, step-by-step.
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Shell and filling. |
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Shell filled. |
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Ready to be baked. |
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Baked. |
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Resting my hand in cold water because I burned my ****ing knuckle on the ****ing hot pan. |
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Bella looking at me like I'm an idiot for burning my ****ing knuckle on the ****ing hot pan. |
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Phil enjoying the apple pie that cost me my knuckle skin. |
I'd like to thank my good friend, Betty, for the recipe. You can find instructions for the filling here:
http://www.bettycrocker.com/recipes/fresh-apple-pie/880b6895-4081-4c52-bbc1-ab07f721785e
I make my own pie crust.
Betty Crocker's online "recipes" are hilarious because they usually involve a product endorsement. One time I looked up a Betty Crocker cookie recipe, and the recipe I found told me to buy a box of Betty Crocker cookie mix. Good one, Betty.
The cookbook is great. Our copy was a gift from Phil's sister. I have a bunch of recipes tabbed for my "To Try Sometime" food list. I have a lot of work to do.
All right, you've convinced me. I'm going to go eat some leftover pie.
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