Wednesday, October 26, 2016

Apple Pie

We made an apple pie this week. Here's what the process looked like, step-by-step.

Shell and filling.

Shell filled.

Ready to be baked.

Baked.
Resting my hand in cold water because I burned my ****ing knuckle on the ****ing hot pan.


Bella looking at me like I'm an idiot for burning my ****ing knuckle on the ****ing hot pan.

Phil enjoying the apple pie that cost me my knuckle skin.

I'd like to thank my good friend, Betty, for the recipe. You can find instructions for the filling here: http://www.bettycrocker.com/recipes/fresh-apple-pie/880b6895-4081-4c52-bbc1-ab07f721785e
I make my own pie crust.

Betty Crocker's online "recipes" are hilarious because they usually involve a product endorsement. One time I looked up a Betty Crocker cookie recipe, and the recipe I found told me to buy a box of Betty Crocker cookie mix. Good one, Betty. 

The cookbook is great. Our copy was a gift from Phil's sister. I have a bunch of recipes tabbed for my "To Try Sometime" food list. I have a lot of work to do.

All right, you've convinced me. I'm going to go eat some leftover pie.

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